The Back Abbey - Claremont Menu
The Back Abbey - Claremont is a gastropub located in Claremont, CA, offering a variety of sandwiches, burgers, and appetizers. With options for takeout, delivery, and even vegan choices, this spot is perfect for casual dining. The menu features delicious dishes such as the Soft Bavarian Pretzel with augustijn aioli, the Pan Seared Crab Cakes, and the Abbey burger. Customers rave about the juicy burgers, flavorful appetizers, and unique drink selections including Abbey lager and Duchesse red. The atmosphere is described as a cool hangout spot, with outdoor seating, happy hour specials, and friendly staff. If you're looking for a cozy spot to enjoy Belgian-inspired cuisine and a wide selection of beers, The Back Abbey - Claremont is worth a visit.
Appetizers
Soft Bavarian Pretzel
served with augustijn aioli
Charcuterie Platter
a selection of cured meats from around the world. served with lemon and pickled onions with sliced baguette.
Olives And Nuts
assorted greek and italian olives with salt roasted marcona almonds.
Pan Seared Crab Cakes
topped with creole creme fraiche and served with our sweet persian cucumber salad
Cheese Platter
an assortment of three artisan cheeses with honeycomb, marcona almonds and sliced gala apples with sliced baguette.
The Ploughman
an assortment of three charcuteries & two cheeses. paired with salad, fruit & pickled vegetables. served with a fresh baked baguette
Soup Of The Day
soup served with sliced baguette and irish butter (green split pea with bacon shown)
Soup Of The Day
Salads
Seasonal Salad
mixed heirloom tomatoes, on a bed of baby arugula, rainbow swiss chard & pickled red onions. dressed in our sherry shallot vinaigrette.
The Man Salad
sliced grilled beef tenderloin, mixed greens, peppadew peppers, sliced red onions and feta cheese. dressed in our homemade sundried tomato vinaigrette
Bistro Frisee Salad
frisee lettuce tossed with apples, toasted pecans, grapes, bacon lardons, fourme d'ambert cheese and a soft poached egg
Pub Salad
little gems and mixed organic greens with our homemande brioche croutons. dressed in our sun-dried tomato vinaigrette.
Schnitzel
breaded pork loin fried in duck fat. topped with a sweet & tangy salad of endives, arugula, frisee, red grapes & red sweet sauerkraut. dressed in our apple cider vinaigrette
Pommes Frites
fresh kennebec potatoes fried once in duck fat and once in soybean oil, then served with horseradish chive sauce, roumelade and ketchup
Pommes Frites
Steak
12oz Dry-aged Bone-in Rib Eye
topped with maitre d' butter. served wth promme frites & a watercress salad
The Back Abbey
aged gouda, mustard aioli, caramelized onion, niman ranch bacon, & micro greens served on a brioche bun
The Backyard
green leaf lettuce, red onion, roma tomatoes, pickle & 1-year-aged cheddar cheese served on a brioche bun with a side of red remy
Seasonal Burger
slices of assorted heirloom tomatoes, anaheim & poblano peppers, rainbow swiss chard, manchego cheese and our red chili aioli
Grilled Vegetable Burger
grilled portabello mushroom, zucchini, red bell peppers & eggplant layered with feta cheese & herbed verde, served on a brioche bun
Hamburgers
Sandwiches
The Tip
grilled beef tenderloin, thinly sliced. served on a toasted roll with carmelized onions and st. agur (french bleu cheese) creme fraiche
Bratwurst Sausage Sandwich
with grilled peppers & onions
Hot Link Sausage Sandwich
with grilled peppers & onions
Prosciutto San Danieli Sandwich
served on a baguette with french butter & arugula
Traditional Belgium Style Mussels
traditonal belguim style mussels, steamed in butter, garlic, leeks, lemon zest, parsley, cream & white wine. served with sliced baguette & irish butter
Mussels
Desserts
Fresh French Beignets
served with powdered sugar, belgium dark chocolate, or seasonal fruit.
Deconstructed Cheesecake
three different flavors of cheescake with sweet butter "crookies"
